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The stylish Hot Wok cleaver knife with wooden handle makes food preparation a doddle! Use the silicon carbide sharpener for an extra sharp edge.
The knife is made from stainless steel and can be made super sharp with the sharpening stone provided. Perfect for cutting meat and hard vegetables or even bone. The knife can also be used on the flat edge to squash food in preparation such as for crushing garlic.
Hot Wok items are made from the highest quality materials, please see our other items for sale for more of the Hot Wok Range