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Cast iron extra large stock pot, the pot includes a lid and has a capacity of approx 10.8 litres which is 9.5 Qt.
The dutch oven stock pot has a flat base which prevents the pot from toppling over on camp stoves or fires.
The pot is extremely sturdy and heats up very quickly. Being cast iron the material remains hot for a very long time which is great for cooking stews or soups or for the cold outdoors.
Handles are attached on either side of the pot to allow easy carrying to and from the stove.
These cast iron dutch ovens or casserole dishes in English, have been used for hundreds of years to cook with. Loved and renowned for its versatility and durability the pot has no end of uses from baking, frying, stews, boiling, roasting and much more.